Schwarzer Adler in Bad Windsheim

Right on the clock as in the 60s, very good food

Those who want to travel back in time to the 70s are well served here: - a village restaurant with such an original interior is really rare these days. Chairs, tables, pictures, bar, walls that were last painted before the war - all original including flies on the wall (the experience is worth an extra star, but I'm also a village child. My wife couldn't see my enthusiasm share so completely). But that ends the positive part. - Unfortunately, the food also fits seamlessly into the journey through time: I haven't had such a tough loin on my plate for a long time. Sauce from the bag. Rubber dumplings that only taste like starch. - Corona, minimum distance, hygiene concept? Not here! So many people are squeezed into the room here that it is difficult to get to the space at all because the people are sitting close together.

Simply great. Have been there 3 times. Simple farmer's bar with restaurant and the charm of the 70 years. You guys have to try the schnitzel and the meat platter.

Anyone who loves Franconia, doesn't need chic, likes to eat hearty home-style cooking (regional ingredients), likes socializing and especially loves schnitzel or carp, MUST get to know Magda and Heiner. As the owner and operator of Gasthaus Deininger, you receive your guests with the original friendliness and hospitality of Middle Franconia. Don't hesitate, visit the Deininger inn and support the gastronomy in the country.

The schnitzel is very big and delicious!

Just a simple, good Franconian village inn, just like in the past. Unbeatable price performance. Very friendly and upfront, just good

Great place, whenever I'm in Bad Windsheim a detour to Magda, food is very good, be it schnitzel or carp, portions are very large at a good price, I'll be back soon. If someone writes that the beds were bad, then I wonder where this person slept🙈

Mega schnitzel for a great price. Very, very good taste, you can tell that it was cooked with love. The mega portion of schnitzel was only € 8.50.

Large portions for a small price ... very familiar ... can only be recommended❤

Soooo delicious, unfortunately I left my schnitzel to take away !!

As always, a culinary delight, unbeatable price / performance!

Nice family business where time has stopped. Nice service. Very good value for money. Good, rich food

Delicious schnitzel, friendly service! I always have a Tupp bowl for the leftovers. Even with a lot of hunger, I can't make the portions. Changing daily specials and the rustic economy complete the picture.

First impression: Small local in a rather old building that has its best days behind it. The staff is friendly. Per: x The big schnitzel (what you see on the buld is huge) just cost 8.90 €. So in terms of price-performance in terms of the schnitzel, TOP x The schnitzel had a nice, somewhat crispy breading because it was obviously fried in the deep fryer, which is definitely a plus point for me with this type of breading x Ketchup was brought directly to the table without any demand (because I forgot to say: D), which I also found great Cons: x The salad plate looked ok, but in my opinion it wasn't the most beautiful. But what you can drop under the table as a counterpoint in terms of price performance x The ambience is not the most beautiful of what I saw inside, although I also sat outside, which was also not ideal, but which in no way makes the food worse Conclusion: all in all I would definitely come back

We had pre-ordered duck for 3 people and went to the Schwarzer Adler on Sundays at 1 p.m. It was well attended, a reservation definitely makes sense, at least on Sunday. Our duck came after about 15 minutes and was very tasty. It was nice and juicy, had a crisp skin, the way I like it. There was also homemade dumplings and a plate of side salad. The conditions were very friendly, but also very busy, so we drew attention to ourselves when the glasses were empty. All in all: we'd love to come back!

Great schnitzel! Definitely a good place to go for families. Quiet, relaxed, reasonable prices, and no internet!

I would like to give 4.5 stars .. The only female service was unfortunately quite unmotivated and very annoyed .. The food then compensated .. Big portions, tender meat and great taste! Price - performance absolutely top .. We would love to come back .. 😊

Quaint village inn with world-class schnitzel

Sau guate schnitzel and huge

Very good food and huge portions .... Always my pleasure. 😋

Today we went to the Schwarzer Adler to eat. In Bad Windsheim there is Kielianfest and some restaurants were closed. So we went to the Schwarzer Adler. The restaurant was probably busy all day, as a result of which there wasn't much choice of food left Then we chose the schnitzel with potato salad. The beer garden was filled to the last seat and all the tables were made of aluminum fresh food rolls. I already thought what these were for. I was right, because when we got our schnitzel, we were already there Surprised. We had never been served such huge schnitzels. Everything tasted very good. Of course we also took our "leftovers" with us. This inn is recommended. It is a very old building and family business. Meat and sausage is over Own slaughter, the salads are also homemade

The food can only be rated as great